Jamaican Instant Pot Rice and Beans

Category : Vegetarian

Tags : -

Jamaican Instant Pot Rice and Beans

Recipes :

1 tablespoon Olive Oil

1 chopped Onion

1 clove finely chopped Garlic

2 chopped Spring Onions

2 cups Rice

3/4 cup Coconut Milk

3/4 cup Water

3/4 cup Water

1 1/2 tsp Allspice

1/4 tsp Black Pepper

450g Kidney Beans

2 sprigs Thyme

Instructions :

  • Instructions
  • Set Instant Pot to "Sauté." Once Hot, add olive oil. Then add yellow onion and stir until softened, about 3 minutes. Add garlic and green onions and stir for about 30 more seconds.
  • Press “Cancel” on the Instant Pot. Add rice, coconut milk, water, salt, allspice, and black pepper and stir.
  • Pour undrained kidney beans on top of the rice mixture. Do not stir. Lay sprigs of thyme on top. Cover the Instant Pot, ensuring the valve is set to “Sealing.”
  • Press “Manual” or “Pressure Cook” on the Instant Pot and set for High pressure for 6 minutes.
  • Once the pressure cooking time is done, allow it to natural release for 10 minutes, then quick release any remaining pressure by moving valve to "Venting"
  • Open lid and remove thyme sprigs. Fluff rice with fork and Enjoy!
  • Stove Top Instructions
  • Heat olive oil in a large pot over medium heat. Add yellow onion and stir until softened, about 3 minutes. Add garlic and green onions and stir for about 30 more seconds.
  • Add rice, undrained kidney beans, coconut milk, water, salt, allspice, and black pepper and stir until combined. Lay thyme on top. Bring mixture to a simmer.
  • Cover with a lid and reduce heat to low. Allow to cook for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes.
  • Open the lid and remove the thyme. Fluff rice with fork. Enjoy.

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