Jamaican Rice and Peas

Category : Vegetarian

Tags : -

Jamaican Rice and Peas

Recipes :

2 cups Rice

380g Coconut Milk

450g Kidney Beans

1 cup Water

2 tsp Kosher Salt

1/2 tsp Ground Allspice

1/2 tsp Black Pepper

1/4 tsp Black Pepper

3 Thyme

1 Scotch Bonnet

Instructions :

  • Equipment
  • Dutch oven
  • Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined. Lay green onions, thyme and Scotch bonnet pepper on top. Bring mixture to a boil.
  • Once boiling, reduce heat to low and cover with a lid. Allow to cook covered for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes.
  • Open the lid and remove the green onion, Scotch bonnet pepper, and thyme. Fluff the rice and peas with a fork. Serve and enjoy.

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