Beef Mechado

Category : Beef

Tags : Stew, Warming

Beef Mechado

Recipes :

3 cloves Garlic

1 sliced Onion

2 Lbs Beef

8 ounces Tomato Puree

1 cup Water

3 tbs Olive Oil

3 tbs Lemon

1 Slice Lemon

1 large Soy Sauce

1/2 tsp Black Pepper

2 Bay Leaves

To taste Salt

Instructions :

  • 0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
  • 1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
  • 2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
  • 3. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
  • 4. Transfer to a serving plate. Serve with Saffron rice.
  • 5. Share and enjoy!

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