Recipes :
500g Leek
400g Lamb Mince
1 Diced Onion
200g Rice
1 L Lamb Stock
Pinch Salt
Pinch Pepper
Pinch Pepper
Splash
Instructions :
1
Cooking
Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
2
Add the onions and mince and fry until everything is browned. Ensure you keep stirring to prevent the leeks catching and burning.
3
Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices.
4
Add the lamb stock, salt and pepper. Give it a good stir and leave it to come to the boil. Leave to boil for 2 minutes.
5
Baking
Pour the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees. Leave to bake for up to 1 hour. The dish is ready when all the liquid is evaporated and the rice is soft.
6
Serving
Once cooked turn off the oven and keeping the door open leave the leek and rice bake to cool for 10 minutes before serving.