Stuffed Grape Leaves

Category : Side

Tags : -

Stuffed Grape Leaves

Recipes :

1 cup Rice

2 cups Chicken Stock

1 cup Tomato Sauce

1/4 cup Olive Oil

1/4 tsp Ground Allspice

1/2 tsp Cinnamon

1/2 tsp Onion

1 chopped Onion

1/2 cup Dill

1/2 cup Pine Nuts

Juice of 1 Lemon

To taste Salt

To taste Pepper

Instructions :

  • Wash rice in cold water until water runs clear.
  • Sauté onions in olive oil until tender.
  • Add spices and stir until fragrant.
  • Add remaining ingredients.
  • Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
  • Serve as a side dish or filling for dolmas.
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