Side Variants
Explore a Diverse Culinary Tapestry of Delectable Food Variants, Each Offering a Unique Symphony of Flavors to Satisfy Every Palate
AIR FRYER EGG ROLLS
ALGERIAN BOUZGENE BERBER BREAD WITH ROASTED PEPPER SAUCE
ALGERIAN CARROTS
BABA GHANOUSH
BLINI PANCAKES
BOULANGÈRE POTATOES
BRIE WRAPPED IN PROSCIUTTO & BRIOCHE
BUREK
CACIK
CALLALOO AND SALTFISH
CHALLAH
CHEESE BOREK
CORBA
FAINÁ
FENNEL DAUPHINOISE
FETEER MESHALTET
FRENCH ONION SOUP
FRESH SARDINES
GRIDDLED FLATBREADS
HUMMUS
JAMAICAN BOILED DUMPLINGS
JAMAICAN FESTIVAL (SWEET DUMPLING)
JAMAICAN FRIED DUMPLINGS
JAMAICAN STEAMED CABBAGE
JAPANESE GOHAN RICE
KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD)
KUMPIR
MUSHROOM SOUP WITH BUCKWHEAT
MUSTARD CHAMP
NORWEGIAN POTATO LEFSE
PIEROGI (POLISH DUMPLINGS)
POLISH PATTIES (KOTLETY)
PRAWN & FENNEL BISQUE
RYE BREAD
SHAWARMA BREAD
SMOKED AUBERGINE PURÉE
SNERT (DUTCH SPLIT PEA SOUP)
SPLIT PEA SOUP
VENEZUELAN AREPAS
VENEZUELAN TURNOVERS
ZEMIAKOVÉ PLACKY