Jamaican Cornmeal Porridge

Category : Breakfast

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Jamaican Cornmeal Porridge

Recipes :

4 cups Water

380g Coconut Milk

1 cup Fine Yellow Cornmeal

1 1/2 tsp Vanilla Extract

1/2 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

1/2 tsp Ground Allspice

1/4 tsp Ground Allspice

1/2 cup

Instructions :

  • Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot. Bring to a boil over medium-high heat.
  • Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth.
  • Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps. Reduce heat to low and cover with a tight fitting lid.
  • Cook over low heat for 15-20 minutes, stirring occasionally. When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice. Remove from heat and sweeten with condensed milk.
  • Serve and enjoy.

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