Breakfast Variants
Explore a Diverse Culinary Tapestry of Delectable Food Variants, Each Offering a Unique Symphony of Flavors to Satisfy Every Palate
BREAD OMELETTE
BREAKFAST POTATOES
ENGLISH BREAKFAST
FRUIT AND CREAM CHEESE BREAKFAST PASTRIES
FULL ENGLISH BREAKFAST
HOME-MADE MANDAZI
JAMAICAN CORNMEAL PORRIDGE
OATMEAL PANCAKES
RØMMEGRØT – NORWEGIAN SOUR CREAM PORRIDGE
SALMON EGGS EGGS BENEDICT
SMOKED HADDOCK KEDGEREE
TORRIJAS WITH SHERRY
UGALI – KENYAN CORNMEAL
YEMENI LAHSA (ELITE SHAKSHUKA)