Fennel Dauphinoise

Category : Side

Tags : Pie,SideDish

Fennel Dauphinoise

Recipes :

225g Potatoes

1 small Fennel

1 clove finely chopped Garlic

75 ml Milk

100ml Double Cream

For Greasing Butter

For Greasing Parmesan Cheese

to serve Parmesan Cheese

Instructions :

  • Heat oven to 180C/160C fan/gas 4. Put potatoes, fennel, and garlic in a medium non-stick pan. Pour in milk and double cream, season well and simmer gently, covered, for 10 mins, stirring halfway through, until potatoes are just tender.
  • Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan. Bake for 40 mins until the potatoes are golden and tender when pierced with a knife. Snip the reserved fennel fronds over before serving.

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