Mustard champ

Category : Side

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Mustard champ

Recipes :

1kg Potatoes

200ml Milk

50g Butter

2 tbs Mustard

Bunch Spring Onions

Bunch Spring Onions

Bunch

Instructions :

  • STEP 1
  • Boil the potatoes for 15 mins or until tender. Drain, then mash.
  • STEP 2
  • Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
  • STEP 3
  • Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.

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