Mushroom soup with buckwheat

Category : Side

Tags : Warming, Soup

Mushroom soup with buckwheat

Recipes :

150g Mushrooms

50g Buckwheat

4 tbs Vegetable Oil

40g Onion

2 cloves Garlic

1 Bay Leaf

1 Vegetable Stock Cube

1tbsp Vegetable Stock Cube

50 ml White Wine Vinegar

Top Parsley

Instructions :

  • Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté. Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.

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