Zemiakové Placky

Category : Side

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Zemiakové Placky

Recipes :

1 kg Potatoes

1 medium chopped Onion

2 cloves minced Garlic

4 large Egg

4 tablespoons All purpose flour

1 teaspoon Marjoram

1 teaspoon Salt

To taste Salt

To taste Oil

Instructions :

  • 1. Prepare the Potatoes
  • Start by peeling and finely grating the potatoes. To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.
  • 2. Mix the Ingredients
  • In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper. Stir well until the mixture forms a thick, consistent batter.
  • 3. Heat the Oil
  • In a large frying pan, heat a generous amount of oil over medium heat. The oil should be hot but not smoking.
  • 4. Fry the Pancakes
  • Spoon portions of the batter into the pan, flattening each into a thin pancake. Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.
  • 5. Drain & Serve
  • Transfer the cooked pancakes onto a plate lined with paper towels to remove excess oil. Serve immediately while hot, with sour cream, garlic dip, or as a side dish.

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