Hummus

Category : Side

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Hummus

Recipes :

400g Chickpeas

1 tablespoon Tahini Paste

1 large Garlic Clove

3 tablespoons Greek Yogurt

Juice of half Lemon

Instructions :

  • step 1
  • Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
  • step 2
  • Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
  • step 3
  • Stir in a squeeze of lemon juice and season to taste.

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