Jamaican Festival (Sweet Dumpling)

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Jamaican Festival (Sweet Dumpling)

Recipes :

1 1/2 cups All purpose flour

1/2 cup Cornmeal

6 tablespoons Sugar

2 tsp Baking Powder

1 tsp Vanilla Extract

1/2 tsp Salt

1/2 tsp Milk

3/4 cup Milk

For frying

Instructions :

  • Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.
  • Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.
  • Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.
  • Pinch off pieces of dough and roll them into long oval shapes. Make about 12 dumplings.
  • Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.
  • Remove dough and drain off any excess grease. Serve and enjoy.

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