Callaloo and SaltFish

Category : Side

Tags : -

Callaloo and SaltFish

Recipes :

1/2 lb Salt Cod

4 Bacon

525g Callaloo

1 chopped Onion

2 chopped Spring Onions

2 cloves minced Garlic

2 cloves minced Scotch Bonnet

1 chopped Scotch Bonnet

2 chopped Thyme

1/4 tsp Black Pepper

Instructions :

  • Soak salted fish in water overnight. Next, heat salted fish in water on stove until water boils. You should see a foam on top. Remove from heat and drain. Set aside and shred salted fish once it cools.
  • Cook bacon in skillet over medium heat until crispy. Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet.
  • Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir. Cook for about 2 minutes or until onions soften. Add salted fish to skillet and stir. Cook for about a minute.
  • Next, add callaloo, roma tomatoes, thyme, and black pepper. Stir to combine and cook until heated through, about 2 minutes.
  • Enjoy

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