Jamaican Steamed Cabbage

Category : Side

Tags : -

Jamaican Steamed Cabbage

Recipes :

1/2 Cabbage

2 sliced Carrots

1 chopped Plum Tomatoes

1 chopped Onion

4 Cloves Chopped Garlic

4 Chopped Spring Onions

4 Chopped Thyme

4 sprigs Thyme

1/2 Water

2 tablespoons Olive Oil

4 tablespoons Unsalted Butter

2 tsp Kosher Salt

1 tsp Black Pepper

Instructions :

  • Add all the ingredients to a large pan over medium heat and cover with a lid.
  • Cook on medium heat for 10 minutes, stirring occasionally.
  • After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.

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