Recipes :
400g Runner Beans
1 clove Garlic
1 chopped Onion
800g Potatoes
25g Butter
1 tablespoon Mustard
1 tablespoon Milk
1 dash Milk
100g Bacon
Pinch Salt
Instructions :
Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.
Cook the beans for about 10 minutes or until al dente. Drain and set aside.
Meanwhile, add the potatoes and cook until tender.
Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.
Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.
Fry the bacon and serve with the bean mash.