Bajan Sweet Bread

Category : Side

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Bajan Sweet Bread

Recipes :

2 1/2 cups Coconut

1/2 cup Melted Butter

4 cups Flour

1 tablespoon Shortening

1 tablespoon Baking Powder

1 tsp Salt

1 tsp Sugar

3/4 cup Sugar

1 cup Egg

1 1/4 cup Evaporated Milk

1 tsp Almond Essence

Instructions :

  • Add all the flour, baking powder, and salt to a large mixing bowl.
  • Melt the butter in a saucepan.
  • Mix the coconut and most of the sugar in another bowl – leave some back to cover the loaves later, raisins, egg, milk, almond essence, vanilla essence, and melted butter.
  • Mix well until you have a creamy paste.
  • Add this to the bowl with the flour, baking powder, and salt. Mix until you form a stiff dough.
  • Now divide the mixture between the baking tins.
  • Now boil the water.
  • Mix two tablespoons of sugar with some hot water and brush the top of each loaf.
  • Bake in the center of the oven for 1 hour.
  • Leave to cool in tins before serving; slice and serve with a fresh pot of tea.

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