Chilean Dobladitas

Category : Side

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Chilean Dobladitas

Recipes :

4 cups All purpose flour

1 cup Melted Butter

1/2 cup Milk

2 tsp Baking Powder

1 tsp Salt

3 tablespoons Melted Butter

3 tablespoons

Instructions :

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
  • Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes. Serve warm

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