Cassava bread

Category : Side

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Cassava bread

Recipes :

3 Cups Farine

3 Cups Water

1 cup Cassava Flour

Pinch Salt

Instructions :

  • Mix dry ingredients in a bowl
  • Add water and mix well
  • When mixture has achieved a doughy like consistency, roll into little balls
  • Roll balls with the palm of your hands, and flatten slightly like s disk
  • In a plate, cover balls with the rest of the farine to create a very course texture
  • Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown
  • Remove and serve or add your special accompaniment

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