plantain rolls

Category : Side

Tags : -

plantain rolls

Recipes :

3 Plantain

1 cup Vegetable Oil

1/2 lb Codfish Bulljaw

1/4 cup Parsley

Instructions :

  • Peel plantains
  • Slice them in ¼ inch slices (horizontally)
  • Heat oil in the frying and add your plantain slices to the pan
  • fried plantain rolls
  • When they start getting golden brown, turn them over
  • Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil
  • Place codfish bulljaw on the end of your plantain slice and roll it
  • Secure the roll with the toothpick or skewer (I like using knotted bamboo)
  • Garnish and enjoy!

  • Youtube Tutorials

    Upss, Sorry.

    No Video Available